Masala Shakshuka
An Indian take on shakshuka: plenty of spices, tomato sauce, soft eggs, sweet pumpkin, cool yoghurt and bread for mopping up the sauce.
We like things that are real – good food, seasonal produce and places where you can stay a little longer. We cook mostly with vegetables, using what the region and our local suppliers have to offer.
Our kitchen is local and organic. The meat dishes on the menu are based on local, certified produce, prepared at separate stations with separate kitchen equipment.
For us, a restaurant is above all a meeting point – a place for lunch, a first date, a long dinner, an after-work conversation or a table full of people you like having close.
Peace & Love





